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Lyre's Sazerac

VEGAN
EGG FREE
NUT FREE
GLUTEN FREE
DAIRY FREE
<p>&nbsp;</p> <ul> <li>Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.</li> <li>&nbsp;</li> <li><strong>INGREDIENTS</strong></li> <li>60mL Lyre's American Malt<br />15mL Lyre's Absinthe<br />1tsp white sugar syrup (1:1)</li> <li>3 dashes peychaud&rsquo;s bitters</li> <li>&nbsp;</li> <li class="p1"><strong>METHOD: </strong>Stir briefly over fresh cubed ice</li> <li class="p1">&nbsp;</li> <li class="p1"><strong>GLASS: </strong>Old fashioned</li> <li class="p1">&nbsp;</li> <li class="p1"><strong>GARNISH: </strong>Lemon peel</li> </ul>

Description

 

  • Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.
  •  
  • INGREDIENTS
  • 60mL Lyre's American Malt
    15mL Lyre's Absinthe
    1tsp white sugar syrup (1:1)
  • 3 dashes peychaud’s bitters
  •  
  • METHOD: Stir briefly over fresh cubed ice
  •  
  • GLASS: Old fashioned
  •  
  • GARNISH: Lemon peel
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