Lyre's Highland Sour

DAIRY FREE
NUT FREE
GLUTEN FREE
<ul> <li>Appearing in 1862&rsquo;s The Bartenders Guide by Jerry Thomas, and championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour that heroes the cocktail. Don&rsquo;t forget the maraschino cherry.&nbsp;</li> <li>&nbsp;</li> <li><strong>INGREDIENTS</strong></li> <li>2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt<br />1 part (30mL / 1 Fl Oz) lemon juice<br />0.5 part (15mL / 0.5 Fl Oz) white sugar syrup<br />0.5 part (15mL / 0.5 Fl Oz) egg white / aquafaba OR 4 drops foaming agent<br />2 dashes aromatic bitters</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Method: </strong>Dry shake all the ingredients briefly. Add ice, shake hard and strain into glass over block ice.</li> <li><span class="s1"></span>&nbsp; &nbsp;&nbsp;<br /><strong>Glass: </strong>Old Fashioned</li> <li><span class="s1"></span><br /><strong>Garnish: </strong>Maraschino Cherry &amp; Orange Slice</li> <li>&nbsp;</li> <li class="p1"><em>Libations!</em></li> </ul>

Description

  • Appearing in 1862’s The Bartenders Guide by Jerry Thomas, and championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour that heroes the cocktail. Don’t forget the maraschino cherry. 
  •  
  • INGREDIENTS
  • 2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt
    1 part (30mL / 1 Fl Oz) lemon juice
    0.5 part (15mL / 0.5 Fl Oz) white sugar syrup
    0.5 part (15mL / 0.5 Fl Oz) egg white / aquafaba OR 4 drops foaming agent
    2 dashes aromatic bitters
  •  
  • Method: Dry shake all the ingredients briefly. Add ice, shake hard and strain into glass over block ice.
  •     
    Glass: Old Fashioned

  • Garnish: Maraschino Cherry & Orange Slice
  •  
  • Libations!
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