Lyre's Coffee Spirit Tiramisu A true Venitian knows that Tiramisu is a dish best served cold. This spin on Nonna's classic is no exception. VIEW RECIPE
Lyre's Eggnog Cocktail Dust off that ugly Xmas sweater, put on It's a Wonderful Life and help yourself to a goblet of Christmas in a glass. Eggnog plus American Malt = All your Christmases coming at once. VIEW RECIPE
Lyre's Blackberry Smash The Lyre's Blackberry Smash is one seriously good summer cocktail. This drink is riff on a Julep, and it's loaded with fresh blackberries, fragrant mint, spicey ginger and American Malt. This is a perfect way for whiskey lover to loosen up. VIEW RECIPE
Lyre's Gin Gin Mule Take a mule and mojito with a good slug of Lyre's Dry London Spirit and you'll end up with the Gin Gin Mule. This modern classic was created in NYC's Pegu Club and it's a snappy, delicious highball so refreshing its truly memorable. VIEW RECIPE
Lyre’s Whiskey Sour This is a concoction for those who like things a little sour, but always with a cherry on top. VIEW RECIPE
Lyre's Geppetto A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood. VIEW RECIPE
Lyre's Coffee Affogato There are few things in life that compare to an indulgent meal overlooking the rolling hills of Tuscany. Though a decadent dessert cocktail can elevate any dining occasion. VIEW RECIPE
Lyre's Amaretti Affogato It takes round the clock attention and the strictest of diets, to look this effortlessly exquisite. But when the dinner fork's laid down and the dessert cart rolls out, all bets are off. One simply must find time to treat oneself. VIEW RECIPE
Lyre's G&T There's nothing quite like a Summer afternoon at the elephant polo enjoying a G&T with friends. And we're not referring to an issue of Giggle & Toff, the magazine for trust fund babies (although it is a frightfully super read!). VIEW RECIPE
Lyre's Amaretti Sour This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It's also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward... VIEW RECIPE
